FOUR-CHEESE MACARONI WITH CHICKEN



Serves:
Prep Time:
Cook Time:


Nutrition Score per serving:
Calories 391
g Fat 10
% Fat
g Carbs 35
% Carbs

g Protein 38
% Protein
g Fiber 1
mg Sodium
g Calcium


Ingredients
>> 2 6-oz. skinless chicken breasts
>> 9 oz. dry macaroni noodles
>> 3 oz. reduced-fat sharp cheddar cheese
>> 3 oz. reduced-fat Monterey Jack cheese
>> 11⁄2 oz. American cheese
>> 11⁄2 oz. reduced-fat mozzarella cheese
>> 1 cup fat-free milk
>> 1 tsp. white pepper


Directions
START: Cook chicken breasts on an indoor or outdoor grill, cut into small pieces and set aside. In a medium saucepan, bring 6 cups of water to a boil. Grate all cheeses and set aside.

COOK: Add macaroni to boiling water and reduce heat to medium. Cook about 10 minutes or per package directions. Pour water and macaroni into a strainer, then return macaroni to pan. Add milk, grated cheeses, chopped chicken breast and pepper; cook over low heat, stirring constantly, for about four minutes or until cheeses melt and chicken is warmed through.

— Laura Creavalle

Source: M&F

this looks awesome!!!!!!!.........i can`t wait to show the wife this recipe

How many serving does it make though??? It seems that was left out during reposting???