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Question Recipes with turkey - 12-03-2006

I've got some turkey mince in the freezer. Anyone got any idea's or nice recipes I can try with it?
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Lightbulb Turkey enchiladas - 12-03-2006

Turkey enchiladas:

Diced or shredded turkey
Equal parts cheddar cheese and jack cheese, shredded
1 cup sour cream
1 small can diced green chiles
1 can cream of chicken soup
1 small onion
Flour torillas


In small saucepan, cook sour cream, onion, chiles, and soup together, stirring until warm. Spread on tortillas, then add cheeses and turkey. Roll up and place seam-side down in 9x13 pan. Once the baking pan is full, spread remaining soup/sour cream sauce over all enchiladas, Sprinkle with remaining cheese and bake at 350 for 20-30 minutes.


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01-28-2007

Turkey Ideas

Thanksgiving demands a glorious feast of succulent meat or poultry with piles of tender vegetables. This pie honors those brave souls.

Serves 4

INGREDIENTS:

8 oz. thawed shortcrust pastry, rolled out to 1/4 inch thick

1/3 cup turkey meat, diced

1/3 cup crispy bacon, diced

1/3 cup water chestnuts, shelled and diced

1/3 cup cranberry sauce, pureed

1 garlic clove, crushed

1 tbsp. butter

1 large mashed sweet potato

1/3 cup mangetout

1/3 cup French beans, chopped

1/3 cup Cheddar cheese, grated

1 cup fresh garden herbs (parsley, rosemary and chives), finely chopped

1 egg

1 tbsp. butter

1/3 cup cream

1 cup mashed potatoes

1 egg, beaten

METHOD:

Preheat oven to 400 F (200 C). Half pastry and line a pie dish. Reserve the remaining pastry for the lid. Set aside.

Combine turkey, bacon and nuts. In a separate bowl combine garlic, butter and sweet potato mash. Combine cheese, parsley, rosemary, chives, egg, butter, cream and mashed potatoes.

Using thirds, layer ingredients as follows: meat and nuts, cranberry puree, sweet potatoes, mangetout and French beans and creamed potatoes. Repeat until finished. Be sure that mixture completely fills all the space.

Moisten edges of pie shell with half the beaten egg. Put on pastry lid and crimp edges to seal.

Using remaining egg, brush lid to glaze. Bake for 45 minutes or until golden. Serve hot with a light salad and soft rolls.


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Last edited by TrainWiser : 01-29-2007 at 10:25 AM.
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