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Turkey enchiladas -
12-03-2006
Turkey enchiladas:
Diced or shredded turkey
Equal parts cheddar cheese and jack cheese, shredded
1 cup sour cream
1 small can diced green chiles
1 can cream of chicken soup
1 small onion
Flour torillas
In small saucepan, cook sour cream, onion, chiles, and soup together, stirring until warm. Spread on tortillas, then add cheeses and turkey. Roll up and place seam-side down in 9x13 pan. Once the baking pan is full, spread remaining soup/sour cream sauce over all enchiladas, Sprinkle with remaining cheese and bake at 350 for 20-30 minutes.
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