lets keep this thread going - rex recommended to me to bake breasts at 350 degrees for 40-45 min to make em juicy - ill prolly maranate some breasts in lemon juice and some montreal stuff - any one else maranating in something different??? lets get some ideas goin here bros!!

also - what would be a half way decent sause to use? sometimes i use a lill lo fat ranch or bbq sause but that stuff is just full of fat and carbs and sugars and havnt used any since iv been cutting - on a bulk it might be ok i guesss tho.